I spent a week in Paris chez Robert (read: "shay Ro-bear"), which turned out to be an extremely good time. Not that I ever expected otherwise.
It turned out to be an excellent opportunity to hang out and act immature with Ro-bear as well as to see crazy international friends from summer. Fortunately, the groups were able to meet and become friends themselves, which is always a good thing. Also, we got to (briefly) see Meadow, which guarantees fun and amusing conversation. Tourism was sort of an afterthought, but I did manage to go to Fountainebleau, which is a rather interesting castle about 40 minutes outside of Paris. On my final night, we had a party together at my friend Daniele's and Sophia's apartment (sorry, I think I forgot the grammar rules for possessives in the case of multiple persons. Me teach English? That's unpossible!). It was quite the good time, and I had to sprint off to catch my night train to Biarritz/Hendaye.
Early Friday morning, I arrived in Hendaye, France, just at the border with Spain. I slept in the train station and consumed a stupid quantity of bananas before catching a little train to San Sebastian, where Marta and father Javier picked me up. I stayed with them for the weekend and was blown away by the views available in and around San Sebastian. Marta had always talked about how cool the city was, but of course I never took the word of a Fake Spaniard. It turned out she didn't lie, and we had a really good time. It was, as always, awesome to see Marta-quita again. It doesn't matter where we meet up, it's always a joy to hang out with her. I dare say we could have fun in...College Station, Texas. HAHAHA. Me laugh hard.
Also, Marta's mother, as promised, is an awesome cook. Two things I will briefly note: 1)once for dessert we had strawberries floating in this white chocolate pudding type of thing, and 2) we had squid filled with veggies as well as rice covered in a sauce consisting of the ink of the squid. Probably like most Americans, I had no idea you could consume the ink. It's black and rather strange looking, but it tastes delicious! I think I once described cow dung in the same way.
I've been back for a few days since the "vacances" and the "propriƩtaire" has been turbo nice to me ever since I mentioned that I considered moving. We'll see what happens, and I'll keep you updated on the situation.
Ro-bear is currently on a night train from Paris and is tracking his location with his damn GPS phone as he approaches Toulouse. He'll be here in the morning and will stay here until Tuesday. As is the case when we get together, we will likely have fun doing anything and everything, including (but not limited to) speaking stupid French, watching movies that apparently only we like, and possibly a ghetto camping trip in the Midi-Pyrenees region. If there's no update to this blog in about 10 days, you can either assume that the latter did not end well, or you can consider that winter doesn't truly end until March 20. The French and I may just be on vacation until then.